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1995-09-27
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Newsgroups: rec.food.recipes
From: richpete@garnet.berkeley.edu (Richard Petersen)
Subject: Spelling Cookies
Message-ID: <2f46u1$8cg@agate.berkeley.edu>
Organization: University of California, Berkeley
Date: 20 Dec 1993 12:48:01 GMT
Spelling Cookies
INGREDIENTS
1 cup flour
2 teaspoon single acting baking powder, or 1 teaspoon double
acting baking powder, or 1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinamon
3/4 cup butter (or 1 1/2 sticks)
1 cup brown or dark-brown sugar
1/2 cup regular sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
12 ounces semi-sweet chocolate chips
pecan or walnut bits
3/4 cup wheat-germ
2 3/4 cups rolled oats (Old Fashioned Quaker Oats)
STEPS
1. Mix brown and regular sugars together.
2. Cream butter, then mix in sguars.
Then mix in egg, vanilla extract, and milk unitl creamy.
3. Seperately mix flower, cinamon, nutmeg, baking-powder
(or baking soda), salt (if wanted).
4. Mix in flower concoction into butter/sugar concoction until creamy.
5. With spatula add in Wheat-germs, then nuts,
then chocolate chips, then oats.
6. Pre-heat oven to about 300 degrees.
Spoon out onto cookie sheets. cook for about 20 or so minutes.
Watch carefully. When top of cookies begin to brown they ary done.
7. Eat immediately or refrigerate. Aging only improves taste.
8. These are called spelling cookies because when I gave the recipe
to a friend in my class her daughter found so many spelling
mistakes that she called them spelling cookies.
9. Eat at your own risk. Good luck.